Sainsbury's Magazine

In Sainsbury's magazine this month we tempt you with three simple tart recipes from Nigel Slater - easy and delicious.
We make the most of seasonal produce and go behind the scenes of the supper club run by Masterchef finalist Sara Danesin.

We've got cupcakes full of fruity flavours and as pretty as a picture, think rhubarb and custard, blueberry cheesecake and zingy lemon.

Plus, we announce the winner of our Dishy Dads competition cook-off - and share the winners' tasty family recipes.

Or, if it's Sunday lunch ideas you're after, try our four contemporary takes on the traditional roast.

Plus, there are great style and beauty tips, homes and garden ideas, and we reveal Anton du Beke's guilty food secrets.

There's something for everyone in the March issue of Sainsbury's magazine, out now just £1.60.